Offer versus Serve for Lunch

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Students must be offered all five required food items:
One serving each of:
Meat/Meat Alternate
Milk (1)
And ½ cup of:
Vegetable and/or Fruit
The serving sizes must equal the minimum required quantities by age or grade group.  The lunch must be priced and sold as a unit.  Students have the option to decide which food item(s) to decline.